1/2 c orange marmalade
1 T dijon mustard
1/2 t garlic powder
1/2 t salt
1/4 t black pepper
1/4 t ground ginger
4 6-oz salmon fillets (I use a half salmon sliced into 4+ strips)
Combine marmalade thru ginger. Brush half marmalade onto the salmon steaks, broil for 6 minutes. Brush remaining sauce onto fish & broil an additional 2 minutes. Enjoy!
I served ours with asparagus & fresh linguini tossed with a bit of butter & parmesean. My kids couldn't eat enough!
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