This layout is from this last summer, when we went to my mom's house to make some ice cream! Actually, strawberry sorbet. Super easy:
Make ½ recipe for Cuisinart
2 c water
2 c sugar
4 pts. strawberries, sliced (2 pts. ~ 2 lbs. berries)
¼ c fresh lime juice
½ c light corn syrup
Bring sugar and water to boil over medium-high heat. Reduce heat and simmer, without stirring, until sugar dissolves, about 3 minutes. Cool completely.
Put strawberries and lime juice into food processor and puree. When sugar syrup has cooled completely, add to strawberry puree. (Can be refrigerated overnight now if desired.)
Add corn syrup and stir well. Pour mixture into ice cream maker and freeze according to manufacturer’s instructions. Sorbet is quite soft after churning but firms up after freezing.
(Sorry for the random lines in my layout; I can never get them to look nice when I scan them.)
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